This thick flatbread made from healthy flours and flavoured with methi and garlic is a take-away dish for picnics and long journeys. LASANIYA DHEBRA Ingredients 2 tbsps sliced garlic 1 cup sorghum (jowar) flour 1/4 cup entire wheat flour (atta). 1 cup chopped fresh fenugreek leaves. 2 tbsps sliced fresh coriander leaves. 1 tbsps ginger-green chilli paste. 1 tsp toasted white sesame seeds. 1/4 tsp carom seeds (ajwain). 1/2 tsp black pepper powder. 1/2 tsp turmeric powder….