The look for the perfect blueberry muffin ends here.
Professional baker and creator of The Hungry Gnome, Danielle Sepsy, shares her go-to dish for irresistibly soft, bakery-style Blueberry Crumb Muffins. Her tricks? Frozen blueberries for much better berry distribution, sour cream for additional moisture and tang, and a buttery cinnamon crumb topping that includes the best crunchy contrast to every bite. Danielle takes it over the edge with her homemade Whipped Vanilla-Orange Honey Butter It truly is the only recipe you'll ever need!
See now and prepare for your Best. Bake. Ever.
What You'll Discover:.
Why frozen blueberries work better than fresh.
How sour cream produces ultra-moist muffins.
✨ The trick to a bakery-style crumb topping.
Tips for achieving high, fluffy muffins.
Get the recipes:.
▶ Blueberry Crumb Muffins:.
▶ Whipped Vanilla-Orange Honey Butter:.
0:00 – Intro.
0:34 – Inside Danielle's pastry shop.
1:38 – Make the batter.
5:47 – Let the batter rest.
6:00 – Make the cinnamon crumb topping.
8:00 – Layer the batter.
9:30 – Bake the muffins.
10:00 – Make the honey butter.
13:56 – Serve.
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First
I really like this young lady.
Those muffins are gorgeous 🥰.
❤❤❤
Omg- making these tomorrow!
Lovely! I’m gonna try it at home 💜🫐 I fell in love with blueberry muffins when I lived in the U.S., and now I’m going to bake them in my home country :)🧁
Could you use lemon zest instead of orange? If yes, would I adjust any other ingredients in the butter or add anything else? I love the lemon blueberry combo.
You absolutely could! No need to change anything else ❤
No wonder you have such a successful bakery and show. You simplify and explain everything so well 🤗🤗and you know what your customers want. I’m making these for my peeps at work. You will be a great mom I can tell!!!
Are your muffin pans regular size or jumbo? Great video! I especially like your tip for layering the batter with the blueberries. Thank you!