Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
do this when you cook a pork butt… #bbqshorts
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Ugly?! That’s a thing of beauty!
Fantastic! Thanks for the tip! Definitely will try this on my next one.
Try not to get hungry watching YouTube challenge:
Wow that looks great 👍
Just eat the damn thing already Malcom
I think he knows when to eat fella lol
He’s all about that presentation man you know this
And use a little less seasoning.
Hell I couldn’t tell any difference. Minus the BBQ sauce that is
This is the absolute truth. I made 4 shoulders for a party a couple of years ago using your overnight method, then put them in a cooler to get them to the location. By the time we got there and got them unwrapped to shred, it had been about an hour of rest. When we pulled the bone out, most of the meat fell apart and shredded itself. Everybody still raves about how that was some of the best pulled pork they’ve ever eaten. You’re the man, Malcom
Facts. Anytime I fire up my smoker, it’s in the wake of one of his videos.
You skipped the final step he was talking about in this video. Rebarking and glazing it. But I agree its all getting shredded up anyways I just shred after cooler rest and its so juicy and good
Why ruin with sappy sugar and preservatives and artificial flavors.
Never in Texas!
Or just don’t worry about the look. It gets shredded anyway. 😂
😂 for real. Its just a boston butt
That’s true
This dude needs every excuse to add sugar to everything
💯
hush son. Let Malcolm work
His “a little bit” is the normal person heavy
just a little knob of butter
legends say hes still cooking it to this day
There is NO WAY I could let that rest for 2 hours let alone 2 minutes.
Back in the day when my family used to roast Hogs, as soon as it came off the spit, it went onto a cutting table. For me it was game over. After an ALL DAY watch with beer and schnapps, that was the moment for me.
❤
I knew Malcom could cook but now I know he’s a damn perfectionist.
“Just a light coat” LOL. Love this man. He is a culinary hero. A prior generation told me, “Never take cooking advice from a skinny man.” This man brings true JOY to millions.
His pellet-smoked turkey recipe got us the most tender and flavorful Thanksgiving turkey we had in our entire 60+ year life. And the work he does with pork…. God lets us taste a little bit of what it’s gonna be like in heaven.
That bbq sauce finish just threw the chances of Eastern NC BBQ out the window. Mo vinegar baby!
Agreed. I was on board until that. Always preferred carolina style sauce on pulled pork
We think the same. Love your videos man
Nice, Malcom! 😎👍🏼
A little, damn Malcolm, that was damn near a whole bottle 😂😂
Malcolm looking healthier than in his older video
Best bbq channel. Thanks Malcolm ❤️
YOU LIVING THE DREAM!!!!!!!! I wish I had a smoker and time to cook like this!