Dish 8 is Kuttu Puri – crisp on the outside, soft on the inside and best enjoyed fresh off the pan. Made with kuttu flour and a couple of easy components, these puris are a festive favourite. ✨

Conserve this recipe and make a batch for your next festive meal!

KUTTU PURI

Active ingredients

1 1/2 cups buckwheat (kuttu) flour
2 tablespoons sliced fresh coriander leaves
2-3 tbsps roasted peanut powder
2 tsps ginger- green chilli paste
Rock salt to taste
1 large potato, boiled, peeled and mashed
Ghee to grease
Peanut oil to deep fry

Technique

1. Take buckwheat flour in a bowl. Add coriander, peanut powder, ginger- green chilli paste, rock salt and boiled potato and blend well.
2. Add 1/2 cup water and knead to soft dough. Divide into equivalent parts and roll into balls.
3. Grease banana leaf pieces with some ghee and spread a part of the buckwheat into thick disk.
4. Heat sufficient oil in a kadai. Deep fry the ready puris till crisp and puffed.
5. Drain pipes on absorbent paper and serve hot.

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