You can cook pasta on a Blackstone, and Allrecipes shows you how with this unexpected twist on pasta night!
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Great idea! ❤
Your fire is lit. Thanks for sharing and keep them coming.
Every now and then I wonder about the possibility of getting a black stone, or something similar. And then I start hearing the horror stories of how difficult they are to season, how hard it is to keep them seasoned, and what a nightmare they are to clean. And given the fact that our weather here is just too hot most of the year The Stand Out doors and sweat over a hot griddle? Yeah, not yet at least. That does look like a wonderful dish though. And I’m sure I could probably replicate it in my 14-inch stainless steel pan but anything that’s got shrimp and pasta, probably has my vote already.
it’s amazing to be able to cook outside. Use a cover. Problem solved.
They are hard to keep clean it’s a lot of work keeping them clean. Even if you do keep them clean and covered and don’t use them for 3-4 months they get rusty. We gave ours away.
@PatriciaCentralFlorida store it inside. stop complaining.
They are not hard to clean or season…whk ever is telling you this has know idea what to do. I have had one for years, and it it not used inter months…nk rust…again if you are getting rust YOU are screwing it up…not the black stone.
@kentonstanek2800you enjoy
Good job👍🏻
😋Yummy!😋
Looks perfect! Thank you
Looks delicious
Yummmm! ❤️
I want to marry her for her cooking. I watch every episode to see if she’s still wearing that wedding ring.
Can you do this one pan meal without a blackstone?
I think I’ll try it 🎉
Sure, you have options. Indoor griddle for your stove, or use a skillet. I’d go with cast iron if you have it, but again, any skillet will work. The only adjustment you would make would be to remove the meat once cooked, since you wouldn’t be able to move it to the “cool side” of your pan. Cook pasta and sauce and add the meat back to mix through and serve.
YUM!
Mmmmmm, yummy. Gonna try this in my extra large fry pan ❤
Thank you.so yummy. Love it.
I’d appreciate a recipe
YES!!!🎉😂❤
This looks delicious!
Yum
Oh my word! ❤️
Drooling
You are quite the chef!!