Handvo, a mouth-watering cake made from fermented rice flour, lentils and veggies is a preferred Gujarati treat. HANDVO Components 1 cup rice, soaked for 30 minutes and drained 1/2 cup split pigeon peas (toovar dal), soaked for thirty minutes and drained pipes 1/4 cup split skinless green gram (dhuli moong dal), soaked for 30 minutes and drained pipes 2 tablespoons split Bengal gram (chana dal), soaked for thirty minutes and drained pipes 2 tbsps divided skinless black…