A special rice preparation. Savoury gram flour dumplings contributed to flavoured rice. NAGPURI GOLA BHAAT Components 1 1/2 cups coarse gram flour (jada besan). 1 1/2 cups long grain rice, soaked for thirty minutes and drained pipes. 2 tablespoons yogurt. 1/2 tsp red chilli powder. 3/4 tsp turmeric powder. 1/2 tsp coriander powder. 1/2 tsp cumin powder. Salt to taste. 2 tablespoons sliced fresh coriander leaves. 1 tsp ginger-green chilli paste. 3 tbsps oil. 1/2 tsp mustard…