Since 1838, Brauerei Schumacher has served thirsty locals in downtown Düsseldorf. The historical brewhouse now runs under sixth-generation owner Thea Ungermann, who continues the custom of putting altbier together with hearty German fare including metthappen (raw pork sandwiches), flönz (blood sausage), and kassler. Sign up for VICE and get unique early access to our documentaries, as well as 4 problems of the recently restored VICE publication each year: Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook:…