Entire Beef Tenderloin cut into Filet Mignon Steaks and prepared with a reverse-seared on a Primo Ceramic Grill – then basted with a Garlic Butter while they get flame-kissed over open flames #steak #filetmignon #howtobbqright Filets grilled over an Open Flame, basted with Garlic Butter WHAT MALCOM USED IN THIS DISH: – Killer TX Brisket Rub – HowToBBQRight 5" Flex Boning Knife – HowToBBQRight 10" Slicer Knife – Thermoworks DOT – Primo Grills Garlic Butter Filet Mignon…