Only In Texas: The Puffy Taco | Todos Los Tacos
You've never seen a taco like this! Paco travels to San Antonio to attempt the puffy taco, a fried and puffed San Antonio specialty. He begins at Taco Home, talking with siblings and co-owners Rose and Rochelle about how to make the best puffy taco. Then Paco heads over to Lala's Gorditas to chat with chef Steve Pizzini about the best mesa for the puffy taco. Then he meets up with regional legend Diana Barrios Treviño and…
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Finding The Best Tacos In NYC | Todos Los Tacos
Francisco Gómez debunks the misconception that there are no great tacos in New York City through a citywide 'taco trip' while finding how food develops lively neighborhoods. He begins at La Morada in the South Bronx, attempting their mushroom tacos with an Oaxacan touch and regional ingredients. Next, he checks out Birria-Landia, one of the first taco trucks to bring Tijuana-style birria tacos to the city (slow-cooked beef marinated in a secret adobo mix). Finally, in Greenpoint,…
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