In Amsterdam's Bijlmermeer area, Yvette's Cooking area, run by Yvette Dorsiel, offers an everyday menu of mouthwatering meals, including expertly-prepared goat, beef, oxtail, and fish– all served together with her well-known johnnycakes. These fluffy fried dough bites can be enjoyed solo or as a hamburger, with the alternative to add cheese for an additional mouthwatering kick. In this video, we'll hear from Yvette herself about how she went from hair stylist to Johnnycake queen, and check out…