What turns an easy concept into something huge? In this episode, Sanjeev Kapoor and Sanjyot Keer share stories from their journeys– from early doubts to constructing something meaningful in the world of food. It's not almost recipes or material. It has to do with taking threats, remaining constant, and seeing possibilities where others don't. A conversation that goes beyond food– into enthusiasm, purpose, and growth. Click to Subscribe: For more recipes: Get Certified on Sanjeev Kapoor Academy:…