Eden Egziabher of Makina Cafe is back in the MUNCHIES test kitchen sharing a recipe near and dear to her heart: lamb tibs. She marinades pieces of lamb with garlic, rosemary, and cardamom, then quickly cooks it up until juicy and tender before serving it with two tasty sauces and injera in this treasured Ethiopian staple. Take a look at the recipe here-. Register for MUNCHIES here:. All MUNCHIES videos release a complete week early on our…