How to Make Martha Stewart’s Traditional Irish Soda Bread

In this step-by-step tutorial, Martha guides you through developing this traditional bread, best for any celebration. Learn the secrets to accomplishing that authentic Irish taste and the easy methods that make this dish a staple in conventional cuisine.

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. The Martha Stewart channel uses inspiration and ideas for innovative living. Utilize our trusted recipes and how-tos, and crafts, amusing, and holiday jobs to improve your life.

How to Make Martha Stewart's Standard Irish Soda Bread

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29 Comments

  1. @marthastewart You are ALWAYS SHAMROCK’N ☘️☘️☘️☘️☘️ everything you cook!

  2. I don’t ever have coarse meal, but I do have rye flour… I wonder if that would work?
    I substitute Craisins and golden raisins for regular raisins or currants

  3. I can’t wait to make this bread. I can’t wait to not only eatit but smell it. I Love Raisens and I Love Anything Martha! Barb in Oklahoma.

  4. I ground my caraway seeds into flour and mix with the white flour, prefer that to actual seeds in the bread

    1. That’s such a great 👍 tip! Thanks 😊! I oftentimes grind nuts for flavored Butters and occasionally for Cakes but never have for Breads 🍞. Not sure why it never occurred to me to consider doing the same for Breads. Light Bulb 💡 Moment, that opens up a whole array of different Bread possibilities without the tiny nuts getting between my teeth. LOVE this Tip!

  5. Omit the currants and caraway seeds, keep it plain and eat with lashings of good, salted creamery butter and a pot if strong black tea for the real deal

    1. @Mitch-u8m I’ll take advice from anyone who advises a lashing of butter!🤓🥰

  6. I suppose there are many variations across the Irish counties, but mom was from Mayo and we never used caraway.

  7. I used to watch Martha on her baking show so many years ago. I loved that show and miss it.

    1. I’m rewatching them but can’t remember what channel it’s on?🤷‍♂️ I wish she would bring it back!!

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