Simpleness at its finest, with a dash of richness … Lauki and chana prepared to sheer tenderness and tempered in ghee and light spices. LAUKI CHANA DAL Ingredients 1 small bottle gourd (lauki), peeled and cut into 1 inch pieces 1/2 cup split Bengal gram (chana dal), soaked for 1 hour Salt to taste 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder 2 teaspoons coriander powder 2 green chillies, chopped 1/2 inch ginger, chopped 2 tablespoons…