#morekulambu #masalavada #vada #dindigulfoodcourt Masala Vada Ingredients Chana dal – 150 grams (soaked for 3 hours) Garlic cloves – 3 Dry chilli – 1 Fennel seeds – 1 teaspoon Finely chopped ginger – ¾ teaspoon Green chilli – 1 Curry leaves Onion – 1 Asafoetida Coriander leaves Salt Oil ———————- More Kulambu Ingredients Grated coconut – ½ cup Green chilli – 4 Shallots – 5 Cumin seeds – ¾ teaspoon Ginger Curd – 400 ml Oil –…