A very warm and cozy meal that is an ideal blend of not just flavors however an ideal dose of necessary nutrients. DAL GOSHT Ingredients 1/4 cup split pigeon peas (toor dal). 1/2 cup split Bengal gram (chana dal). 1/4 cup split red lentils (masoor dal). 750 grams mutton (gosht), cut into 2 inch pieces on the bone. Salt to taste. 1/2 tsp turmeric powder. 1 tsp red chilli powder. 1 1/2 tbsps garlic paste. 1 tablespoon…