The dish is as easy as the name. However, the spice blend adds a really complex depths of flavours to the fish. CURRY LEAVES FSH FRY Ingredients 1/2 cup curry leaves 12-15 king fish (surmai) darnes 1 tbsp cumin seeds 1 tablespoon fennel seeds (saunf). 10-12 black peppercorns. 4-6 dried red chillies. 1 tbsp coriander seeds. 3-4 green chillies. 1 1/2 tablespoons ginger-garlic paste. 1 lemon, halved. Salt to taste. 1/4 cup fresh coriander leaves. 1/2 tsp…