Coffee-Infused Shrimp Étouffée with Farideh & Helen
Farideh and MUNCHIES all-star Helen Nguyen of Saigon Social are collaborating to make some Brand-new Orleans-inspired dishes: shrimp étouffée over creamy grits and cà phê trứng, Vietnamese egg coffee. Farideh and Helen give a master class in making shrimp stock and the Louisiana "holy trinity" and indulge in rich coffee topped with a mix of sugar, egg yolks, and condensed milk (and maybe a little vodka). Check out the recipe here: Produced In Partnership With Folgers. #ad…
Read More »
Kenneth Temple’s Red Beans and Rice | An Introduction to Cajun and Creole Cooking | Food Network
Red Beans and Rice is a staple meal in New Orleans. Kenneth Temple spent 7 years perfecting his take on this dish! Get the dish ▶ Register For Food Network ▶ Follow Kenneth Temple ▶ Hailing from New Orleans, Chef Kenneth Temple's cooking design is motivated deeply by his southern roots and the blend of cultures that make up standard New Orleans cuisine. Join him in the kitchen area as he teaches us how to make gumbo,…
Read More »
Kenneth Temple’s Crawfish Etouffée | An Introduction to Cajun and Creole Cooking | Food Network
Crawfish Etouffée is constructed with layers of taste beginning with an ideal roux, special spice mix and the trinity of onions, bell pepper and celery! Get the dish ▶ Register For Food Network ▶ Follow Kenneth Temple ▶ Invite to Food Network, where finding out to cook is as basic as clicking play! Get your apron and prepare yourself to get cookin' with a few of the very best chefs worldwide. We'll give you a behind-the-scenes take…
Read More »