A lesser-known seasonal wild weed found in Maharashtra is a favourite of locals. This easy preparation is a household staple in the monsoons. CHIVAICHI BHAJI Ingredients 350 grams purslane leaves (chivai). 2 tablespoons oil. 1 tsp cumin seeds. 2 green chillies, chopped. 1 tbsp chopped garlic. 2 medium onions, chopped. Salt to taste. 1/2 tsp turmeric powder. 1 1/2 tsps red chilli powder. 2 tsps coriander powder. 1 tsp cumin powder. 3/4 cup gram flour. 2-3 tbsps…