An Asian semi-dry, spicy preparation of prawns that's fantastic as an appetiser. The Schezwan sauce provides its unique taste to the prawns making it simply gorgeous. SCHEZWAN PRAWNS Components 1/2 cup Schezwan sauce 20-25 big prawns, peeled with tail undamaged, cleaned up and deveined 2 spring onions 2-3 tablespoons oil 2 tbsps finely chopped garlic 1 tablespoon carefully sliced ginger 2-3 green chillies, slit 1 medium green capsicum, cut into strips 1 tbsp white vinegar 1 tsp…