चीकू कुल्फी | Chickoo Kulfi | Sanjeev Kapoor Khazana
A chilled kulfi (conventional Indian icecream) is the best service for summer seasons. Especially this creamy kulfi is mouth-watering due to the fact that it is used chikoos. CHICKOO KULFI Active ingredients 1 cup chickoo puree 2 medium chickoos, peeled, deseeded and carefully chopped 4 cups complete fat milk 1/3 cup condensed milk 2 tablespoons finely sliced cashew nus 1/2 tsp green cardamom powder Technique 1. Heat milk in a deep non-stick pan. Cook till it concerns…
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Chickoo Chocolate Mousse | चिकू चॉकलेट मूस बनाने की विधि | Seasonal Recipe | Sanjeev Kapoor Khazana
In this video, we'll show you how to make a tasty and creamy chikoo chocolate mousse that's sure to impress your friends and family. Chikoo, also referred to as sapodilla, is a tropical fruit with a sweet and somewhat tasty taste that pairs perfectly with chocolate. The outcome is a distinct and tasty twist on the traditional chocolate mousse that you'll want to make once again and again. View the video to see how it's done, and…
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