A chilled kulfi (conventional Indian icecream) is the best service for summer seasons. Especially this creamy kulfi is mouth-watering due to the fact that it is used chikoos. CHICKOO KULFI Active ingredients 1 cup chickoo puree 2 medium chickoos, peeled, deseeded and carefully chopped 4 cups complete fat milk 1/3 cup condensed milk 2 tablespoons finely sliced cashew nus 1/2 tsp green cardamom powder Technique 1. Heat milk in a deep non-stick pan. Cook till it concerns…