Chicken Thai Red Curry|Thai Red Chicken Curry|Thai Red Chicken Recipe|Thai Red Curry|Thai Chicken Curry|Thai Red Curry Paste|Red Thai Curry Dish|Thai Chicken Recipe|Thai Red Curry Chicken Dish|Genuine Thai Red Curry Paste|Thai Chicken Dish Components for Chicken Thai Red Curry: ( Tsp- Teaspoon; Tbsp- Tablespoon ) Boneless Chicken Thighs – 1 pound or 450 gms (cut into 3 inch long strips). Authentic Thai Red Curry paste:. – Dried Red Chilles- 12-14 (Byadgi Chillies). – Thai Red chillies-10-12 small ones….