Called the Dal Fry of Gujarat owing to the addition of garlic, the Chevti Dal is a scrumptious, heart-warming thick curry. Best served with steamed rice, jowar rotla or wheat rotlis. CHEVTI DAL Components 3/4 cup split pigeon peas (toovar dal), soaked for 30 minutes and drained pipes 1/4 cup split skinless green gram (dhuli moong dal), soaked for 30 minutes and drained pipes 2-3 tablespoons split skinless black gram (dhuli urad ki dal), soaked for 30…