Kesar Pista Chai | केसर पिस्ता चाय | #KesarKhazana | Sanjeev Kapoor Khazana
Sip on royalty with our 'Kesar Pista Chai,' instilled with the abundant taste of kesar and the wonderful crunch of pistachios. This beverage is the best way to commemorate the #SpiceofTheYear. Get on and dive into our #KesarKhazana for more luxurious kesar-based recipes!. KESAR PISTA CHAI. Ingredients. Few strands of saffron + for garnish. Blanched and peeled pistachios for garnish. 400 ml milk. 5 green cardamoms. 2 1/2 tbsps tea leaves. 1 1/2 tablespoons sugar. Method. 1….
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Noon Chai | कश्मीरी स्टाइल नून चाय | Monsoon ka Mazza | Episode 63 | Sanjeev Kapoor Khazana
A standard tea from the Kashmiri mountains- Twelve noon Chai, has an unique taste and colour! Enjoy this event rapidly from anywhere and anyday. TWELVE NOON CHAI Ingredients 2 tsps tea leaves A pinch of salt 1 inch cinnamon stick 2 green cardamoms 1 star anise 1/2 tsp baking soda 1 cup milk 2 1/2 tbsps sugar Powdered pistachios for garnish Dried increased petals for garnish Nankhatai to serve Technique 1. Heat 1 1/2 cups water in…
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