A lovely, visually appealing and lightly-flavoured raita with boiled beets and a pop of green garnish. BEETROOT RAITA Components 2 medium beetroots, boiled, peeled, and cut into 1/2 inch cubes 3 cups yogurt Salt to taste 1 teaspoon red chilli powder 1 teaspoon roasted cumin powder Fresh mint sprig for garnish Approach 1. Strain the yogurt through a muslin fabric to get a smooth consistency. 2. Mix beetroots with yogurt. Include salt, red chilli powder, and roasted…