Baingan ka Chokha | बैंगन का चोखा | Bihari Recipe | Sanjeev Kapoor Khazana
Amazing! A bhartaa that requires no tadka … Even the mustard oil is raw just like onions. A need to try … BAINGAN KA CHOKHA Active ingredients 1 large green brinjal (baingan). 3-4 garlic cloves. 2 medium tomatoes. 1 medium onion, carefully chopped. 2 green chilli, chopped. 3 tablespoons chopped fresh coriander leaves. Salt to taste. 2 tablespoons mustard oil. Approach. 1. Make a few slits on the baingan, insert a garlic clove into each slit. 2….
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Crunchy Aubergine | बैंगन का इतना अनोखा नाश्ता पहले कभी नही बनाया होगा | Sanjeev Kapoor Khazana
Crispy aubergine is a dish that generally consists of eggplant that are breaded and fried till crispy. The eggplant might be skilled with salt, pepper, and other spices before being breaded and fried. They are often served as a side meal or as an appetiser, and can be consumed plain or with a dipping sauce. CRUNCHY AUBERGINE Active ingredients 2 medium brinjals (aubergine/ baingan). 1 cup refined flour (maida). Salt to taste. Crushed black peppercorns to taste….
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Crunchy Aubergine | कुरकुरा बैंगन | Brinjal Recipes | #SameSabziNewAvtaar | Sanjeev Kapoor Khazana
When Brinjal was called least interested veggie by our fans, we knew it was time to transform it. Today, we're happy to provide the mouthwatering 'Crunchy Aubergine,' a dish that'll change your mind about this vegetable permanently! CRUNCHY AUBERGINE Components 2 medium brinjals (aubergine/ baingan). 1 cup fine-tuned flour (maida). Salt to taste. Squashed black peppercorns to taste. 1 tsp castor sugar. 1/2 tsp smoked paprika. Panko bread crumbs as required. 1 tsp red chilli flakes. 1…
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