#sambar #potatofry #dindigulfoodcourt #lunch

Sambar (Ingredients)

Pepper – 1 teaspoon
Cumin seeds – ½ teaspoon
Garlic cloves – 4
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Fenugreek – ¼ teaspoon
Asafoetida
Onion – 1
Dry chilli – 2
Curry leaves
Tomato – 2
Chilli powder – ½ teaspoon
Coriander powder – ½ teaspoon
Cooked & mashed toor dal – 100 grams (with turmeric powder)
Tamarind juice of amla size
Salt
Coriander leaves

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Potato Fry (Ingredients)

Urad dal – 1 teaspoon
Mustard – ½ teaspoon
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Dry chilli – 4
Kashmiri chilli – 2
Curry leaves
Oil – 2 tbl spoon
Potato – 250 grams
Crushed garlic – 3
Asafoetida
Salt
Turmeric powder
Coriander leaves

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