With festivities around the corner, this aloo-methi bhujia will be a terrific treat to make. Munch on it just like that or blend it in your chivda with sliced onion and garlic or garnish it on your chaat. ALOO METHI BHUJIYA Ingredients 4 medium potatoes, boiled, peeled, and mashed 2 tsps red chilli powder 1 tsp garam masala powder 3/4 tsp asafoetida (hing). Salt to taste. 2-3 tablespoons dried fenugreek leaves (kasuri methi). 1 tsp crushed black…