One pan, one book and one afternoon delight. Scones, tea, tinned custard and strawberries – it does not get a lot more British than that. This stunning layer cake can be made all year round, simply add your own twist with seasonal fruit. From my brand-new book ONE, this recipe is a Sunday staple you will not get tired of. For this dish and loads more delicious one pan marvels take a look at my new book…