Keema! but not the regular kind. In this dish, Chef Sanjeev Kapoor takes you on a virtual food tour of Afghan flavours with a velvety, slightly spiced Afghani-style mutton keema that's soft, aromatic, and deeply soothing. This dish is everything about balance abundant yet light, flavourful yet mild, with yoghurt and fresh cream adding a smooth, elegant finish. Perfect for household dinners or special celebrations, this Afghani keema sets wonderfully with naan or hot rotis and shows…