Kamal Kakdi ka Achaar | कमल ककड़ी का अचार | Lotus Stem Pickle | Sanjeev Kapoor Khazana
Lotus roots blended in a mix of spices to make this scrumptious pickle. Make it this summer season and utilize it for the whole year! KAMAL KAKDI KA ACHAAR Components 2 medium lotus roots, cleaned, peeled and sliced 1 1/2 tsps onion seeds (kalonji). 1/2 tsp fenugreek seeds (methi). 1 1/4 tbsps fennel seeds (saunf). 1 1/4 tablespoons coriander seeds. 15-20 black peppercorns. 1/2 tsp cumin seeds. 1 cup mustard oil. 1/2 tsp turmeric powder. 2 tsps…
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Lemon Green Chilli Pickle | Maa ka Pyaar with Achaar | Pickle Recipe | Sanjeev Kapoor Khazana
Summer seasons are for marinading! This tongue-tickling lemon-chilli pickle is a must-try. LEMON GREEN CHILLI PICKLE Ingredients 6-7 lemons 7-8 light green chillies 1/2 teaspoon turmeric powder 1/2 teaspoon dried fenugreek seeds 1/2 teaspoon mustard seeds 2 teaspoons salt 2 tablespoons sesame oil 1 teaspoon asafoetida (hing). 2 tablespoons roasted peanut powder. Approach. 1. Cut lemons into small pieces and put in a plate. Cut green chillies into 1 inch pieces and put in the very same…
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