Lotus roots blended in a mix of spices to make this scrumptious pickle. Make it this summer season and utilize it for the whole year! KAMAL KAKDI KA ACHAAR Components 2 medium lotus roots, cleaned, peeled and sliced 1 1/2 tsps onion seeds (kalonji). 1/2 tsp fenugreek seeds (methi). 1 1/4 tbsps fennel seeds (saunf). 1 1/4 tablespoons coriander seeds. 15-20 black peppercorns. 1/2 tsp cumin seeds. 1 cup mustard oil. 1/2 tsp turmeric powder. 2 tsps…