Pary Baban's dining establishment, Nandine, provides authentic Kurdish home-style cooking in South East London. Born in South Kurdistan, Pary was required to flee her home village of Qaladzê, resulting in a 9 day trek across Kurdistan where she learned to prepare by gathering recipes from the people she experienced. When she settled in London, Pary served her Kurdish food from a newspaper kiosk that she kept up her hubby, and she was soon flooded with customers lining…