This mutton preparation is the identity of the state of royals, Rajasthan. Prepared in an abundant, velvety, nutty gravy, it is a divine dish. SAFED MAAS Components 750 grams mutton, cut into 2 inch pieces on the bone 2 tablespoons ginger-garlic paste Salt to taste 3/4 cup yogurt 3-4 tablespoons ghee 4-5 green cardamoms 1 inch cinnamon stick 2 black cardamoms 2 large onions, sliced 3-4 dried red chillies 1 tsp white pepper powder White paste 3…