MUSKMELON KULFI Components 1 medium muskmelon 4-5 cups complete fat milk 1/2 cup sugar 2 tablespoons almonds 2 tbsps cashew nuts 2 tbsps pistachios A pinch of saffron Method 1. Trim the top of the muskmelon and keep it aside. Dig the seeds from the centre of the muskmelon to make a cavity and dispose of the seeds. 2. Bring milk to a boil in a non-stick kadai. Lower the heat and continue to cook while stirring…