It's here! The Purple Yam. Crispy, spiced fritters of this root vegetable are an interesting side meal. A tasty way to offer yourself carbs, potassium and Vitamin C. KAND KE KAAP Ingredients 300 grams purple yam (kand), peeled, halved and cut into slices 2 tablespoons ginger-garlic-green chilli paste 1 tsp red chilli powder 1/2 tsp turmeric powder 2 tablespoons chopped fresh coriander leaves Salt to taste 2 tablespoons tamarind paste Oil for shallow frying Covering 1/2 cup…