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About the Author: Yvette Cook

27 Comments

  1. I use a little bit of avocado oil for steaks. Seasoning sticks nice and gives it a good crust.

    1. Good tip! Avocado oil has a super high smoke point so it’s ideal for this

    2. @johnlebzelter4208 Probably people watching a barbecue video on YouTube.

  2. Your voice only comes through my left headphone, and the music is only coming from my right headphone

  3. My favorite steak binder was southern basting sauce from Louisiana but they are not longer in business unfortunately.

    1. This is the story of me life… many things I love have gone away. I don’t understand.

  4. Have to be carful with the W, it will add an anchovy aftertaste if it’s allowed to soak into the steak.

  5. My boy Malcolm getting slim 🫡 good sht. My favorite YT bbq channel

  6. Tenderize it first then add Worcestershire sauce and it soaks in deeper👍🏻👍🏻giving the steak a awesome flavor

  7. Been using a mix of w sauce and soy sauce as a binder for years my man. Stop you are giving up all the secrets my bro😊

  8. Man, I tried this yesterday on two types of steak and it does add just enough flavor that you almost don’t recognize it. The color was nice but the flavor and juiciness was over the top. You sure know how to make delicious food.

  9. I love W sauce so much, my middle name is Lea. No really. After my gramps. 😂

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