Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
this is a tender rack of ribs… #shorts
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. The Master at his craft
I do some of those tests witth the thermometer, but i i like to pick 1 up from the bottom in in the middle and see if the ends bend down also while holding the top in the same spot so the rack doesn”t break into a half
Bite tender rather than “fall off the bone” is the way to go.
Foil vs butcher paper?! 😮
Fabulous ribs Malcom. Thanks for sharing. Fred.
👀!!!!!
Your videos are so helpful!! I really like your smoke turkey lesson great job!!
It’s That Competition
I make perfect ribs everytime because of this king
Simple.
Meat retracted 1/4 to 3/8 ” from bone.
Put on low broil in oven to crisp.
Finish with flake salt and lemon rind.. heavenly.
No BBQ sauce.
I use a Lang Smoker Cooker and apple wood..
225° for 3.5 to 4 hours…
Nobody does ribs like me and I have won every competition that I have been in!!
Maybe you should start a BBQ channel, Mr. BBQ.
Momma look it, come look it momma.
That’s a lot of words.
Awesome
🗡️. It might be important man
Well after 4 1/2 to 6 hours in my oven at 250° I usually have some great Ribs.
I learned to bbq because of this man right here!
What brand thermometer are you using ???
Bro looking like a short face bear 🐻
thanks for helping out all the smoking bothers out there, great content mother zucker