#exoticfoods #howtobbqright
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the texture of this exotic meat is actually crazy… #shorts
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We grind it up, add fat and make burgers. Its great
You can tell by his lack of enthusiasm, he wasn’t excited about it. I’ve seen him react much differently to meats he really likes lol
Lmao man I felt the same way. I was like where is the love in his face for the food?
Well it was his first time cooking Camel? So naturally he’d be nervous about it.
If you follow the How To BBQ Right podcast you would know the backstory on this camel tenderloin. Kevin, at The Butcher Shoppe in Pensacola, sent it to him to try quite some time ago. Like maybe close to a year. He has put it and put it off until his wife harassed him enough that he finally caved and voila, this is the cooking of the camel. He was quite put off by the thought of cooking camel. That’s an entertaining and informative podcast by the way, I really enjoy Malcom’s personality.
Think I’m gonna knock this one Malcom, not for me 😂
Never thought of eating Camel 🐫. Looks great .
Try Kangaroo next
I’ll quote my late father, I LIKE FOOD!!!
Can you smoke a dolphin next?
😂😂😂
😂😂😂😂😂😂😂😂😂😂😂😂😂
Lol
You crazy dawg. I love this video
“Silverback Gorilla Ribs”
Let’s see what I can do with this one yall
Mr Malcolm…. I love ya brother. But IDK bout Camel !!
This is what im talking about! great content
Watch out, they spit!
Damn it. Now Camel is on my list of things to try!
Where did you buy ??
If you can get saudi camel, especially a young male one, you would taste flavors that you never knew of. It has a hint of spring plants that grow in the desert, idk how to explain it, but it’s the best.
Doesn’t seems like he was so enthusiastic about the way this one taste…I can assure you it was his last time buying camel
I was SO hoping he was gonna spit it out and start crying 😂
🐪? U in Dubai bro?
Where did you get the camel from?