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About the Author: Yvette Cook

29 Comments

  1. Chili sounds delicious, the crackers will add a kick!! I will have to try this! Thanks for sharing 😋

    1. I know I did but not of my own volition , got chronic pancreatic symtoms, lost 65 lbs. & wasn’t trying , went from 6 ft. tall 200 lbs. To 135 lbs., miserable with very little appetite

    1. I was going to comment that he looks like he has lost weight in this short as well as the chili one.

    2. Well that’s good.
      He needed to do and he realized that you got to give him great credit for that.

  2. Love your content, long time fan, but canola oil is horrendous for consumption and it’s a big no-no for me. I recommend folks use ghee or tallow

  3. You’ve come a long way Malcolm…. congratulations and Thanks for all the help and Ideas

  4. Considering how expensive things are getting, this will be the main course of my Super Bowl party! Not kidding!

  5. Malcolm’s Bonafide Chili seasoning has been a game changer in our cooking world…👌

  6. I never would have thought of this! Amazing! Just find your channel! Binge watching all of your shorts currently. Love everything!

  7. Big game?? Naw thats gonna put a spin on soups and stew night…maybe even as a crouton for those biring salad things

  8. My mom used this recipe I just realized she watched your channel.. she passed 4 years ago 🙌💕

  9. I’m just realizing my Mom was subscribed to your page.. she’s made some of your recipes.RIH 🙌 Mom💞

  10. Toast the crackers in the oven after. 125 for 5 minutes ❤. Use butter instead of canola oil.

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