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About the Author: Yvette Cook

21 Comments

  1. Malcolm, I found your Bar b Que Rub this morning, at my local Walmart. I grabbed the big 11.oz bottle. And a Big Slab of Spare. Going lump Royal oak, direct heat. 👀 From One Mississippi Dude, to Another, Blessing and Continued Success Sir.

  2. Looking Good thanks for sharing your videos there very special to me have a bless weekend and stay cool

  3. That’s a slightly different recipe than your podcast. In the podcast you used a bottle of spicy ranch dressing in the marinade and the spicy ranch powder in the butter. At least that’s what I tried and man was it good and HOT 🥵!

  4. MALCOM “How To BBQ Right” REED… boy, I am from Memphis and I just wanted to let you know that I ABSOLUTELY LOVE YOUR CHANNEL!!! I have learned so freaking much just from watching your videos!!! I am wishing nothing but the absolute best for you and your continued success!!! Now, before I go, I just have one simple question… “where did you get that divider that is in the charcoal part of this grill??? I need to buy one so I can keep my fire on one side and that that way I can run direct heat on one side and then have a cool zone on the opposite side. Thanks in advance, buddy!!!

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