I have actually prepared a great deal of meat in my day– however I never attempted thought I 'd smoke camel. However my butcher gave me a camel tenderloin and I kept it in my freezer for a while due to the fact that I do not understand anything about cooking camel! And truthfully, I was afraid it would have an odd taste … but I finally tried it and it ended up way better than I expected.
#camelmeat #smokedcamel #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
– Camel Tenderloin from The Butcher Shoppe Pensacola FL
– Malcom's Gyro Hero Seasoning
– Al Frugoni Chimi Churri Spices
– 5" Flexible Curved Boning Knife
– Thermoworks DOT
– barbeque Gloves
– Disposable Barbeque Boards
– 12" Brisket Knife
Smoked Camel Tenderloin Recipe
Components:
– Whole camel tenderloin, trimmed
– 3 Tablespoons Kosher salt
– 2 Tablespoons Malcom's Gyro Hero Spices
– 2 Tablespoons Al Frugoni's Chimichurri spices
Guidelines:
1. Start by trimming any silver skin or sinew from the camel tenderloin. This ensures a more tender bite and better seasoning penetration.
2. Kindly season the tenderloin all over with kosher salt. Let it rest at space temperature for thirty minutes to 1 hour. This assists to boost taste and improve texture.
3. Preheat a pellet cigarette smoker to 275 ° F. 4. After the dry brine, apply an even layer of Malcom's Gyro Hero seasoning followed by a coat of Chimichurri flavoring.
5. Place the seasoned tenderloin directly on the cigarette smoker. Cook up until the internal temperature reaches 125-130 ° F for medium-rare.
6. Get rid of the tenderloin from the pit and let it rest for a minimum of 15 minutes before slicing.
7. Slice versus the grain and serve it up.
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Looking forward to seeing this one
Malcom is looking a little slim these days!
I’m not sure we’re watching the same video 😅
@idontedit7375have you watched his older videos? Im sure hes dropped 50-75 pounds
Fingers crossed he’s getting healthy and will keep teaching us about how to BBQ right for a good long time.
I use to smoke Camels unfiltered.
😂😂
Take your upvote.
Lame
🤣😂
🤣🤣🤣
lol I’ve been waiting for this for awhile
Circus camel for the win! Kevin at the Butcher Shoppe: “He can mail you some camel.”
I don’t know how its gonna turn out but ima eat it..Simple – My man Malcolm😅🔥🔥
“It’s Camel Time!” 🤣🤣🤣 What did I just watch?! Alright Malcolm… more power to ya my brotha!😂
Should have released this video on “humpday” 😆
A-****ing-men. Hated those commercials.
I lost it when he said he had some sweaty camel here, LOL.
😅😅😅
😂😂😂😂😂
He did, youtube posted it a day later.
I heard those circus camels taste a little funny because they’re around clowns all the time. Had to throw in a little dad joke here couldn’t resist it.
Circus Camel Lol!
Comments are priceless
I can’t believe my BBQ hero going to eat that!
Malcolm’s always the best.
You’re the best bbq person on here hands down.
swine life guy is awesome i miss his videos
You just never know what he will bring to the show to cook but I confess camel was never what I expected.
Next video: Whole Smoked Hump on the Outlaw
I’m gonna eat it… the best phrase ever.
this channel deserves 10M subs minimum. Its the only BBQ channel I will listen to.
i had camel on a deployment years ago and i was very surprised how good it was.