#picanha #bbq #howtobbqright
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
perfect picanha every time! (low and slow method) #bbqshorts
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Daaaamn that looks gooooood!!!!!
Picanha is the best cut hands down
How’s the fat rendering into the meat if you put it fat-side down?!
Saved me the typing ahah, wtf was that
It’s more so protecting the meat in this case vs rendering down on it. Putting the fat cap between the meat and the fire source is ideal usually. In an offset smoker though you don’t have to worry about it as the fire source is far away but the heat in an offset carries through the top of the cooking chamber, making it ideal to put the fat cap facing upwards in that scenario. Hopefully this made sense.
The inter-muscular fat renders and drips on the coals . Plus that fat cap renders and just rolls off.
@sgthartman013 that’s fine, but it isnt what he said. The fat is not rendering into the meat.
@CrookedS0b you’ve missed the point.
Amazing!
Perfect sir
I drooled
Wow. Tasty. That grill looks awesome!
Thank you, brother!! You are the best!! Yummy! John-67-Tennessee-USA (Arlington)
OMG my mouth is watering! 😂❤
You look man i remember those comida videos glad to see you again
DAMN THAT LOOK SO GOOD
That is a beautiful drum
been smoking this cut for a while, its fantastic! If you do it right, every bite is like drinking a steak its so juicy!
I trust this man, instantly.
Brother you know how to eat !!!!
Love your videos !
we need the guga collab
Malcom never disappoints! And legend in the grilling/smoking game!
Yoooooooo hell yeah
That dude is medium rare 😂😂😂
That looks amazing