Pan Chicken | Recipe | BBQ Pit Boys

Grilled Pan Chicken is a staple around the Pit, not just since its great, however because it's quick and simple to do. Inspect this dish out It's Martha authorized.
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Pan Chicken | Recipe | BBQ Pit Boys

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About the Author: Yvette Cook

23 Comments

  1. Pitmaster isn’t eating in front of you, but taking a single piece out of the pan. Then, it must not be that GUUD !!!

  2. “1 whole cut up chicken” 0:46
    3rd lower thigh is placed in the pan at 0:58.
    That is advanced GMO chicken.
    🙂

    1. Wings are the $ maker for chickens.. hence the development of the 4 wing chicken.. xtra thighs and legs are the bonus..!

  3. I saw that three legged chicken running down the road just the other day!

    1. You could cook a chicken in a tire fire and make it look cluckin guuud…

  4. It couldn’t get any simpler than that! Oftentimes, the simplest recipe is the best. Definitely will make this one. Btw, the moment he’s pouring that “gravy”, I bet those healthy food cops will be screaming like crazy. 😁😁😁

  5. I hope the hunt for a distributor in Australia for your rubs is progressing well?

  6. 🤣😂🤣where do you get your chickens Bob😁I’m sure I counted 3 legs😂🤣😂🤣😁👍🍻👍

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