old-school smoked, brined & injected, cajun thanksgiving turkey #bbqshorts

#thanksgiving #turkeyday #howtobbqright

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About the Author: Yvette Cook

42 Comments

  1. Omg the best looking smoke turkey I ever seen and I’ve seen a lot of them. I know it tastes as good as it looks.

    1. ​@JCar1976unfortunately if you cook you know how it tastes by looking at the ingredients, amount of combination, way the cooking process and the look! Strangely you can smell it behind the screen. I don’t know it’s reflexes or imagination

    2. ​@lonelydictato110 unfortunately? Imagination? What you smoking boi?

      The bird does look good, especially the legs. I avoid the aerosol oil spray, it leaves a bad taste and the alcohol required to spray it spoils the meat. Overall is looked absolutely delicious.

    3. ​@JCar1976I didn’t say it by just looking and never said it’s delicious! There’s alcohol, I’m out!

    4. Yea he only ate the good tasting part. The thighs. (My favorite parts on my women too). Breast looks like your typical thanksgiving turkey with 1 lil line of seasoning crust. Turkey should never be prepared whole. It just doesn’t work.

    1. You say that like it’s a bad thing…

      It’s an effing badge of honor!

    2. When I learned how the southern accent from United States was basically from the ancestors of British people, I can no longer get the sound out of my head. Southern accents are basically the echoing whisper of British accent.

      🇬🇧🇺🇸

  2. Omg that turkey looks amazing. Look at the bark. I’ve never seen a turkey with bark

  3. Looks delicious and he went through the ingredients and everything just so perfect🍴🍴🍴🍻💪🏾💯😎😁

  4. Wow the best preparation I’ve ever seen of a turkey in my entire life impressed

  5. Well done Malcom! Your videos are amazing and very informative. Straight to the point, no over talking, and great content with phenomenal results! Thanks, buddy!

  6. As a northerner, I must say that I love that southern accent! I trust the culinary suggestions from southerners, as they are usually the best cooks. That bird looks absolutely delicious! Thank you for posting!

  7. This guy seems like the big friendly uncle that always shows up to family functions and makes everyone happy.

  8. Whooo-weee awesome sight! I love a wing or drum stick or both please!!❤

  9. Would love to eat this. But I don’t have job right now, but as soon as I am employed I am trying this thing.

    1. Meal prep/meal plan. Cut out fast food, cut out processed foods, and stick to whole foods that are cheap and nutritionally dense. Rice/Beans go great with stuff like this and a whole turkey is one of the cheapest proteins per pound you can get. Around Thanksgiving they sometimes drop to $5 for a whole 12 pound turkey. A new smoker is expensive, you can do some great stuff in your oven and find a used one locally for 75% cheaper than new. Gently boil the carcass to make broth after you’re done. You can feed 5 people for a week on a $25 turkey, $10 of vegetables, and $5 of rice and beans. When we were young and had no money, I averaged $40/week total on groceries for years for my wife and I. Buy a huge stewpot and make soups and stews, and if you want better food, work for it, both in your career and in your home kitchen.

  10. I never fancy turkey but after looking at that one you prepared, I’m finding a reason to get my roasted turkey bird❤

  11. Wow! With some homemade cranberry sauce, stuffing and sweet potatoe casserole.

    1. @Kube_Dog Only if you’re a diabetic with high blood pressure, in which case you need those medications even when you starve. You can home make cranberry sauce with very little to no actual sugar and sweet potatoes are not horrific for blood sugar if you keep your amount down. Stuffing isn’t either if you don’t do it often and stay away from other starches (if diabetic that would put you over into needing insulin) for the meal. Add in some green beans and salad to make it a feast (Neither of these should bother your diabetes or your blood pressure). Turkey is no problem at all (lean meat). Wrap well and avoid too much oil (unless you really want to go for it and wrap it in bacon…) Too, do recall, this should be one meal a year, and the leftovers are great for mixed turkey dishes and wraps.

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