NO PASTA Lasagna -recipe #1011 BBQ Pit Boys

Pastelón -some call it a Dominican or Puerto Rican Lasagna. When grilled, we call it Guuud!

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About the Author: Yvette Cook

22 Comments

  1. This dish is very rare outside of Hispanic culture. I’ve been married for 11 years and only had it the first time a few years ago. It’s pretty good baked I wonder how it is on the grill, it’s worth a try imo. Good job. 👍🏾

    1. the grill adds that old-time wood oven flavor to the dish.. ordinary becomes outrageous!

  2. A trick to fast carmelize onions dump in a Coca Cola. 😎👍🏻💪🤫🤭

  3. The recipes are great as always. I really like the international tour of recipes you’ve been on lately. Getting exposed to stuff outside of traditional American grilling fair. Keep up the good work, and man that looks Gud!!

  4. It’s cooked well and looks delicious. If you put it in your mouth, you will be happy.😊👍

  5. Wow ..looks so much better and more appetizing than my grandma’s pastelon. I better not show her this video, otherwise she could be very jealous. 😆😆😆

  6. That’s very close to pastelon. Which is a very delicious and easy meal to make

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