my #1 thanksgiving side dish #greenbeancasserole #thanksgiving #sidedish

– 2 cans cut green beans – drained pipes
– 12oz bacon 1/2 yellow onion – diced
– 8oz sliced mushrooms
– 1-2 teaspoons All Function Flavoring
– 1 can cream of mushroom soup
– 1 cup shredded white cheddar cheese
– 6oz French's fried onions
Instructions
– Cut the bacon into 1" pieces and brown in a big skillet over medium heat, drain on paper towel and reserve 2 Tablespoons of bacon drippings in frying pan.
– Include onions and mushrooms to bacon grease and sauté for 3-4 minutes until onions are clear. Drain pipes green beans and add to frying pan. Continue to sauté for 1-2 minutes – just enough time to warm the beans – and get rid of from heat.
– Add cream of mushroom soup, a dash of AP Seasoning (any all function will work) and 3/4 of the cheddar cheese with the vegetables.
– Grease a casserole meal and pour the green bean mixture into it spreading it out to an even layer. Leading with remaining shredded cheese.
– Location the meal into a 350F degree pellet grill (or oven) and cook for 25 minutes or until hot and bubbly.
– Include the fried onions around the edges and place back on the pit for 10 minutes until the onions turn golden brown.
– Get rid of from the pit and add the crispy bacon to the center and serve.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

You May Also Like

About the Author: Yvette Cook

21 Comments

  1. Great short Malcolm! It’s funny, I can eat green bean casserole but it’s not widely appreciated where I live but maybe the bacon twist would change ppls minds?!

  2. Awesome Malcom, sure looks great. Stay safe and have a great Thanksgiving with your families. Fred.

  3. The “green” taking back seat and the bacon stealing the show. Key to a great side!

  4. I’ve never had green bean casserole before never looked good to me but that looks super good🍽😋

  5. I made this for Thanksgiving and everyone loved it. Never have been much of a cook, cereal and PB&J, but this guy turned me into a grill master for sure.

Leave a Reply

Your email address will not be published. Required fields are marked *