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About the Author: Yvette Cook

24 Comments

  1. I was going to smoke a brisket for Easter…but i might need to go pick up a log worth of bologna too!

  2. Smoked bologna is so underrated. It is awesome at the right spot. C’mon Malcolm, when you opening a restaurant down in Hernando?!

  3. You made Bologna look not only appetizing, it looks damn delicious. You sir are some kind of kitchen wizard. That beautiful puck of indistinct mammal might make me sick but that’s a price I’d happily pay to eat that.

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